Christmas Eve’s Menu 2018

Dinner on 24/ 12/ 2018
or Lunch on 25/ 12/ 2018
by Chef Thierry Mounon

Food: 2.690.000 vnd net/adult excluding drinks
Wine Pairing: 1.890.000 vnd net per adult
(Wine pairing is not compulsory & Guest can choose upon arrival)

Child from 6-11 years old will be applied at 2.020.000 vnd net/ child excluding drinks
(Kindly choose main dish from the sea or the meat only, no cheese)

(More information & policies will be informed by email)

Amuse Bouche
Raviole “Bonbon” de Foie Gras (Fr) and Melano Sporum Truffle
Braised Veal Sweetbread (As), Morel and Armagnac “Vrai Jus”
The Sea
Roasted Half Blue Lobster Tail (Fr)
Atichokes “Barigoule” and Iran Saffron “Beurre Blanc”
Green Apple Sorbet and Calvados
The Meat
“Duck” Canette Excellence “Miéral” (Fr)
Pomme Dauphine and Burgundy Red Wine Sauce
Bleu Ciré des “Frères Marchand” en Espuma
La Villa’s Baba au Rhum Cacao
Orange and Lavender Syrup


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