DATE / TIME 02/14/2016 18:30
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Date/Time
Date(s) - 14/02/2016
6:30 pm - 11:30 pm

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Special Valentine Menu is prepared by Chef Thierry Mounon
1.990.000 vnd per adult (violin players during dinner)

Canapes

Amuse Bouche
Beef Consomme with Madeira and Japanese Scallop

Starter
Foie Gras Pan Fried
Poached Fig in Muscat wine, Salted Honey Caramel

The Sea
Brittany French Lobster Roasted with Olive Oil
Sauteed Vegetables, Orange and Anis Butter

Interlude
Green Apple Sorbet with Vodka

The Meat
New Zealand Venison Tenderloin
Green Pepper sauce and Mashed Potatoes

Cheese
Fourme d’Ambert Espuma

Dessert
The Chocolate Sphere

Mignardises

 

Bookings

Bookings are closed for this event.