New Year Eve’s Menu 2018

Dinner on 31/ 12/ 2018
by Chef Thierry Mounon

Food: 2.990.000 vnd net/ adult excluding drinks
Wine Pairing: 1.990.000 vnd net per adult
(Wine pairing is not compulsory & Guest can choose upon arrival)

Child from 6-11 years old will be applied at 2.240.000 vnd net/ child excluding drinks
(Kindly choose main dish from the sea or the meat only, no cheese)

(Other informations, conditions & policies will be informed by email once booking is confirmed)

Amuse Bouche
Burgundy Duck (Fr) Confit and Truffle Raviole, Poultry Consommé
Hokkaido Scallop (Jp) and Rock Lobster “Tristan de Cunha” (Uk) Carpaccio
Caviar Osciètre (Fr) Prestige “Maison Kaviari”
The Sea
Steamed Tooth Fish Filet from Kergelen Islands (Fr)
“Cajun” Fish Bones and Sea Urchin Butter, Vegetable Tian

Orange Sorbet and Rhum Cacao
The Meat
Wagyu Beef Tenderloin from Victoria State (As)
French Vegetables Style Ragout, Truffle Foie Gras Sauce
Bleu Ciré des “Frères Marchand” (Fr) en Espuma

Le Fraisier


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