MENU DISCOVERY

FOOD 1.990.000 vnd net per person 
Wine Pairing 1.490.000 vnd net per person (not compulsory)

Minimum for 2 persons per order

(Lunch or Dinner)

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Amuse Bouche
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Starter
Pan Fried Duck Foie Gras From Landes (Fr)
Poached Fig in Muscat Wine and Salted Honey Caramel
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The Sea
Steamed Patagonian Toothfish Filet from Kerguelen Island (Fr)
Vegetable Tian, Cajun Fish Bones Juice with Sea Urchin Roe

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Interlude
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The Meat
Roasted French Pigeon From Les Landes (Fr)
Wheat Berry Ragout and “Jus”
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Cheese
French Cheese Trolley “Les Freres Marchand”
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Dessert
Paris-Brest and Vanilla Ice Cream