Menu Petite Villa

vnd 890.000 net (for 1 person)
Excluding drinks

Only For Lunch
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Amuse Bouche
***
Starter

“Black Angus” Beef Tartare, Seasoned By The Chef
OR
Red Mullet Brandade
Wild Rocket Salad, Truffle Balsamic Cream
Mozzarella Pesto Espuma
***

Main Course
“Canette” (Fr) Duck Leg Confit
Mashed Potatoes With Espelette Chili
And Ossau-Iraty, Duck Juice
OR
Calamari Prepared As A Carbonara
Serrano Ham And Sweet Paprika
***

Dessert
Classic Chocolate Moelleux, Mango Sorbet
OR
Flan Caramel With Madagascar Vanilla

Additional Wine Pairing Selections Are Available For Each Menu