ONLY FOR LUNCH
FOOD 810.000 vnd net/ person (excluding drinks)
WINE PAIRING 790.000 vnd net per person (not compulsory)

Amuse Bouche

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STARTER

Wild Scottish Loch Smoked Salmon Dome
Or
Salad of Roasted French Quail

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MAIN COURSE

Stuffed Calamari in the Old Style of Sète,
Red Wine Sauce and Lemon Emulsion
Or
Grilled Australian Black Angus Striploin
marinated in an Homemade Teriyaki,
Fourme d’Ambert Rigatoni and Daube Juice

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DESSERT

The Strawberry “Fraisier”
Or
The Milky Chocolate Mousse Entremets