ONLY FOR LUNCH
FOOD 890.000 vnd net/ person (excluding drinks)
WINE PAIRING 810.000 vnd net per person (not compulsory)

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Amuse Bouche


*Starter*

“Black Angus” Beef Tartare
Seasoned by the Chef
Or
Red Mullet Brandade
Wild Rocket Salad, Truffle Balsamic Cream
Mozzarella Pesto Espuma

*Main Course*
French Duck Leg Confit
Mashed Potatoes with Espelette
and Ossau-Iraty,Duck Juice
Or
Calamari prepared as a Carbonara
Serrano Ham and Sweet Paprika

*Dessert*
Classic Chocolate Moelleux
Mango Sorbet
Or
Flan Caramel with Madagascar Vanilla