MENU DE LA VILLA GOURMET

FOOD 1.590.000 vnd net per person 
Wine Pairing 1.390.000 vnd net per person (not compulsory)

(Lunch or Dinner)
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Amuse Bouche

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Starter
Blue Crab Raviole and Foie Gras Sauce
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The Sea
Snacked Hokkaido Scallops (Ja)
Sweet Purée of Carrots with Cumin,
Spinach Juice and Other Flavors
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The Meat
Beef Tenderloin
From Queensland (As)
Pan Fried Foie Gras, « Pot au Feu »
and Morel Sauce
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Cheese
French Cheese Trolley “Les Freres Marchand”
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Dessert
Chocolate Pastilla and Banana Sorbet