MENU DE LA VILLA GOURMET

FOOD 1.4.50.000 vnd net per person (excluding drinks)
Wine Pairing 1.350.000 vnd net per person (not compulsory)

Amuse Bouche
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Starter
Melt in Mouth Crab Ravioles and Foie Gras Sauce
Rocket Bunch Perfumed with Grenoble Walnut Oil
and Foie Gras Sauce
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The Sea
Pan Seared Sea Scallop on the Plancha
Sweet Puree of Carrots, Spinach Juice and other flavors
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The Meat
Black Angus Australian Rossini Beef Tenderloin
Pan Fried Duck Liver and Vegetable “Pot au Feu”
and Morel Sauce
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Cheese Trolley
French Cheese Selection
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Desset
Chocolate Pastilla