MENU DE LA VILLA

FOOD 1.090.000 vnd net per person (excluding drinks)
Wine Pairing 1.080.000 vnd net per person (not compulsory)

 

Amuse Bouche
***
Starter
Duck Foie Gras Terrine “Rougie”
Poached Fig in Muscat Wine, Salted Honey Caramel
***
Main course
French Duck Breast Pan Fried
Sauteed Potatoes and Perigourdine Sauce
OR
Grilled Sea Bass Fillet with Olive Oil
Black Tagliatelle and Artichokes “Barigoule”, Beurre Blanc
***
Cheese Trolley
French cheese selection
***
Dessert
Eclair La Villa
Choux with Pistachio and Rasperries