MENU DE LA VILLA 

FOOD 1.290.000 vnd net per person 
Wine Pairing 1.090.000 vnd net per person (not compulsory)

(Lunch or Dinner)
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Amuse Bouche
***
Starter
Duck Foie Gras Terrine from Les Landes (Fr)
Poached Fig in Muscat Wine and Salted Honey Caramel
***

Main Course
Filet de Duck Canette des Dombes,
Miéral Family (Fr)
Confit Potatoes with Duck Fat and Carrot Purée, Red Wine Juice
OR
Grilled Atlantic (Fr) Line Caught Sea Bass Filet From Oléron Island
Artichokes Barigoule
And Saffron Beurre Blanc
***

Cheese
French Cheese Trolley “Les Freres Marchand”
***

Dessert
Apple Tart and Cinamon Ice Cream