MENU PRIVILEGE

FOOD 2.650.000 vnd net per person 
Wine Pairing 1.590.000 vnd net per person (not compulsory)

Served for the whole table only

(Lunch or Dinner)

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Amuse Bouche
Duck (Fr) Confit Raviole

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Starter
King Crab (Rs), Hokkaido Scallop (Ja)

and Transmontanus Caviar (Fr) Saffron Rémoulade
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Interlude
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The Sea
Rock Lobster Tail from Tristan de Cunha (Uk)

Black Risotto and Emulsions
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The Meat
Wagyu Beef Tenderloin M6 Rossini from Victoria Highlands (As)
French Vegetables
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Cheese
French Cheese Trolley
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Dessert
Mango and Coco Fraicheur,

Coconut Ice Cream