Les Freres Marchand
The Freres Marchand Story is first and foremost a family story, the story of the most ancient “House” in France, which secrets have been  passed down for more than six generations since 1880.
It is the story of refined French taste that the brothers claim and nourish throughout a network of more than 200 producers.

FROM A PASSION TO A SUCCESSFUL FAMILY BUSINESS
It is the story of recipes inherited from the women in the family, the story of recipes to keep alive, record and invent, the story of the Lorraine region and the revival of its forgotten cheese.

The Story is one of brotherly love, the story also has much to do with their love for fine French flavour which they champion and promote at home and abroad, through a network of small-scale producers. There is a story of taste and distinctive flavours characterized by terroirs, a story of culinary and cheese-making traditions

BLOOMY RIND CHEESE/ SOFT CHEESE
Brie de Maux (Cow’s milk)
Brillat Petit (Cow’s milk)
Brie de Melun Fermier AOP (Cow’s milk)
AOP Normandy Camembert (Cow’s milk)
Fleur du Maquis (Ewe’s milk)
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MOUTAIN CHEESE/ HARD CHEESE
Comte (Cow’s milk) – (20 to 24 months)
Mimolette Extra Vieille (Cow’s milk) – (14 months)
Hercule Vieux (Goat & Ewe’s milk)
Tomme Napoleon (Ewe’s milk)
Reblochon de Savoie AOP (Cow’s milk)
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CHEESE WITH CHARACTER
Petit Gros Lorrain (Cow’s milk)
Carre de L’est (Cow’s milk)
Langres (Cow’s milk)
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BLUE CHEESE
Blue de  Brebis Cire (Ewe’s milk)
Forme d’Ambert AOP (Cow’s milk)
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GOAT CHEESE
Valencay AOP (Goat’s milk)
Crottin de Chavignol AOP (Goat’s milk)