Red Port Foie Gras Terrine (FR), Gingerbread and Fig
« CARABIÑEROS » Prawn Ravioles (ES) and Head Prawn Sauce
Beef Tartare with Caviar Oscietre Prestige Kaviari (FR), Pommes Soufflees
Angel Hair Salad, Roasted Denmark Scampi, Truffle and Caviar Oscietre Prestige Kaviari (Fr)
Bouillabaisse in my way (FR), Mediterranean Delights
Steamed Patagonian Toothfish Filet from Kerguelen Islands (Fr), Vegetable Tian, Cajun Fish Bones Juice with Sea Urchin Roe
Snacked Hokkaido Scallops (Ja), Apple Compote and Sweet Cider Jus
Canadian Lobster Riso (Ca), Crustacean Jus
Black Angus Beef Tenderloin from Queensland (As), Vegetables "Pot au feu", Foie Gras Pan-fried and Sauce Mousquetaire
BBQ French Duck "CANETTE DES DOMBES" (Fr), Embers Cooked Potatoes, Smoked Duck Juice
Satsuma Gyu Miracle A5+ Tenderloin (Ja), Soft Mashed Potatoes, Beef Juice with Foie Gras and Truffle
Roasted French Pigeon from Les Landes (Fr), Wheat Berries Ragout, Jus
