

ENDIVES, ROASTED ONION AND BLACK TRUFFLE JUS, NOIR DE BIGORRE LARDO, OSCIETRA CAVIAR KAVIARI
CHANTERELLES, SEASHELL AND BEETROOT JUS ÉMULSION OSCIETRA CAVIAR “KAVIARI”
BLACK TRUFFLE, CAJUN FISH BONE & UNI JUS



POTATO & NOIR DE BIGORRE LARDO MILLEFEUILLE, GRAPES, JUS DE DAUBE
PUMPKIN & POTATO SILKY PURÉE, COCONUT & RED CURRY LAMB JUS
PURPLE CAULIFLOWER PURÉE, ALBUFERA SAUCE
CAILLETTE, BLACK TRUFLE AND MARJORAM PIGEON JUS


