- 14 Ngo Quang Huy, An Khanh Ward, Ho Chi Minh City, VietNam
- reservation@lavilla-restaurant.com.vn
- +8428 38982082
La Villa Delivery
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STATERS
SEARED SCALLOPS FROM HOKKAIDO
1,890,000 vnd
ENDIVES, ROASTED ONION AND BLACK TRUFFLE JUS, NOIR DE BIGORRE LARDO, OSCIETRA CAVIAR KAVIARI
ALASKAN BLACK COD FISH IN THYME AND ROSEMARY BUTTER
1,990,000 vnd
CHANTERELLES, SEASHELL AND BEETROOT JUS ÉMULSION OSCIETRA CAVIAR “KAVIARI”
QUEENSLAND BLACK ANGUS BEEF TENDERLOIN MB4
1,990,000 vnd
POTATO & NOIR DE BIGORRE LARDO MILLEFEUILLE, GRAPES, JUS DE DAUBE
NEW ZEALAND “AOTEAROA” LAMB RIBEYE
1,990,000 vnd
PUMPKIN & POTATO SILKY PURÉE, COCONUT & RED CURRY LAMB JUS
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BEVERAGE
SEARED SCALLOPS FROM HOKKAIDO
1,890,000 vnd
ENDIVES, ROASTED ONION AND BLACK TRUFFLE JUS, NOIR DE BIGORRE LARDO, OSCIETRA CAVIAR KAVIARI
ALASKAN BLACK COD FISH IN THYME AND ROSEMARY BUTTER
1,990,000 vnd
CHANTERELLES, SEASHELL AND BEETROOT JUS ÉMULSION OSCIETRA CAVIAR “KAVIARI”
QUEENSLAND BLACK ANGUS BEEF TENDERLOIN MB4
1,990,000 vnd
POTATO & NOIR DE BIGORRE LARDO MILLEFEUILLE, GRAPES, JUS DE DAUBE
NEW ZEALAND “AOTEAROA” LAMB RIBEYE
1,990,000 vnd
PUMPKIN & POTATO SILKY PURÉE, COCONUT & RED CURRY LAMB JUS
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MAIN COURSE
SEARED SCALLOPS FROM HOKKAIDO
1,890,000 vnd
ENDIVES, ROASTED ONION AND BLACK TRUFFLE JUS, NOIR DE BIGORRE LARDO, OSCIETRA CAVIAR KAVIARI
ALASKAN BLACK COD FISH IN THYME AND ROSEMARY BUTTER
1,990,000 vnd
CHANTERELLES, SEASHELL AND BEETROOT JUS ÉMULSION OSCIETRA CAVIAR “KAVIARI”
QUEENSLAND BLACK ANGUS BEEF TENDERLOIN MB4
1,990,000 vnd
POTATO & NOIR DE BIGORRE LARDO MILLEFEUILLE, GRAPES, JUS DE DAUBE
NEW ZEALAND “AOTEAROA” LAMB RIBEYE
1,990,000 vnd
PUMPKIN & POTATO SILKY PURÉE, COCONUT & RED CURRY LAMB JUS
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DESERT
SEARED SCALLOPS FROM HOKKAIDO
1,890,000 vnd
ENDIVES, ROASTED ONION AND BLACK TRUFFLE JUS, NOIR DE BIGORRE LARDO, OSCIETRA CAVIAR KAVIARI
ALASKAN BLACK COD FISH IN THYME AND ROSEMARY BUTTER
1,990,000 vnd
CHANTERELLES, SEASHELL AND BEETROOT JUS ÉMULSION OSCIETRA CAVIAR “KAVIARI”
QUEENSLAND BLACK ANGUS BEEF TENDERLOIN MB4
1,990,000 vnd
POTATO & NOIR DE BIGORRE LARDO MILLEFEUILLE, GRAPES, JUS DE DAUBE
NEW ZEALAND “AOTEAROA” LAMB RIBEYE
1,990,000 vnd
PUMPKIN & POTATO SILKY PURÉE, COCONUT & RED CURRY LAMB JUS
